VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, famously recognized as baba ghanoush or murg, is an staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and onions, this flavorful paste offers an unique blend of savory with smoky notes. That can be consumed as a dip with pita bread, spread on sandwiches or wraps, or even used as a base for savory sauces and